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UNC study helps clarify link between high-fat diet and type 2 diabetes
by Mary Ruth published Apr 11, 2011 last modified Apr 14, 2011 10:50 AM — filed under:
New research from the University of North Carolina at Chapel Hill School of Medicine adds clarity to the connection. The study published on-line April 10th in the journal Nature Immunology finds that saturated fatty acids but not the unsaturated type can activate immune cells to produce an inflammatory protein, called interleukin-1beta.
Located in News / 2011 News