March in Review

Spotlight on Oncology Nutrition
Jennifer Spring currently serves as an oncology dietitian in the Outpatient Oncology Nutrition Program at the NC Cancer Hospital in Chapel Hill, North Carolina. In this role, Jennifer works with patients to develop individualized eating plans to meet specifics needs or concerns related to cancer prevention, treatment, and recovery. Jennifer is a 2016 UNC Oncology Excellence Award recipient. I recently had the pleasure of interviewing Ms. Spring regarding a study on the health benefits of certain mushrooms (Click on the headline to read the full article).
New Attendance Option Available for UNC Cancer Network Lectures
The UNC Cancer Network is pleased to announce a new attendance option for our professional telehealth and community lectures. This new option utilizes GoToWebinar and allows you to participate in our live lectures from any location and receive credit. GoToWebinar works on any computer, tablet, or mobile phone with internet access. GoToWebinar apps are available for the iOS and Android platforms. This new option is available beginning with our RN and Allied Health lecture on 3/8/2017 titled Nutrition Update: Prevention, Treatment, and Recovery with Jennifer Spring, RD, CSO, LDN (Click on the headline to read the full article).