Spotlight on Oncology Nutrition
Jennifer Spring currently serves as an oncology dietitian in the Outpatient Oncology Nutrition Program at the NC Cancer Hospital in Chapel Hill, North Carolina. In this role, Jennifer works with patients to develop individualized eating plans to meet specifics needs or concerns related to cancer prevention, treatment, and recovery. Jennifer is a 2016 UNC Oncology Excellence Award recipient. I recently had the pleasure of interviewing Ms. Spring regarding a study on the health benefits of certain mushrooms (Click on the headline to read the full article).