Spotlight on Nutrition
Jennifer Spring currently serves as an oncology dietitian in the Outpatient Oncology Nutrition Program at the NC Cancer Hospital in Chapel Hill, North Carolina. In this role, Jennifer works with patients to develop individualized eating plans to meet specifics needs or concerns related to cancer prevention, treatment, and recovery. Jennifer is a 2016 UNC Oncology Excellence Award recipient. During a recent interview, Jennifer provided some intriguing information on how mushrooms could impact your health (Click on the headline to read the full article).