RD, CSO, LDN
Outpatient Oncology Nutrition Program
Jennifer Spring is a registered dietitian, licensed in North Carolina, and is a Certified Specialist in Oncology nutrition. She has practiced as a clinical dietitian for over 14 years and has specialized as an oncology dietitian for the past 11 years. She currently practices at UNC Healthcare as a team member of the Comprehensive Cancer Support Program at the NC Cancer Hospital in Chapel Hill.
“I enjoy working closely with my patients providing comprehensive nutritional evaluations and evidence-based dietary recommendations. I strive to help my patients improve or maintain their nutrition status and strength to better tolerate treatment, and to avoid treatment interruptions so that they may receive the full benefits of their intended treatment.”